Carrabba’s serves fresh, flavorful Italian dishes prepared from the finest ingredients sourced from around the world. From our fresh mussels rope grown in the icy cold waters off the coast of Prince Edward Island, to our Borges extra virgin olive oil imported from Catelonia, Spain, to Garafolo pasta imported from a small town outside Pompeii. We use only USDA Choice beef, and our chicken and fish are always fresh, never frozen. We make everything by hand in each of our restaurants every day from our delicious soups and flavorful sauces to our salad dressings and desserts. Even the roasted cinnamon rum pecans that top our John Cole dessert are made from scratch. We are proud of the time and effort that goes into preparing each of our dishes at Carrabba’s and look forward to serving you. Text-Only Menu For customers with a dial-up internet connection and/or those who can not view a PDF, we have provided a text-only menu. Click here to view a text-only version of our core menu items. (Pricing not included as it may vary by location) Gluten-Free Menu Carrabba’s Italian Grill, in cooperation with the Gluten Intolerance Group®, is now providing a Gluten-Free menu. Click here to download. Diabetic Nutritional Information Click here to view our diabetic nutrition information guide. Large Party Carry-Out Menu Our Large Party Carry-Out menu offers generous portions of our flavorful, hand-prepared dishes, perfect for family dinners, office gatherings or any special occasion. Click here to view our Large Party Carry-Out menu. (This Large Party Carry-Out menu is not valid in Kirby and Woodway Texas) In order to provide our customers with the freshest ingredients available, our menus vary slightly depending on location. Please enter your zip code or city/state so that we can provide you with the correct menu. PDF reader required to view menus; click here for a free copy. Having problems? Click here to view a text-only version of our core menu. (Pricing not included as it may vary by location)   Carrabba’s Italian Grill does not give away recipes. Any seen on the internet or in publication are not official.